June 24, 2008 - 10:12pm
No Toss Mini-Baugette...,
An overage of starter needed to be cleared and it seemed a shame to just toss it out..., Salted with sea salt, new flour kneaded in and left on the couche for ~ 12 hours. Put into a just warming oven, on stone and under cloche for 15 minutes at 400 dF. Cloche removed and oven set at 450 dF for 16 more minutes. Surface shows lack of thourough salt mixing (need to use salt fleur next time)...,
Wild-Yeast