Peter Reinhart's Whole Grain Breads wins James Beard Award
Congrats to Peter Reinhart, who won the James Beard book award [1] for his latest book, Peter Reinhart's Whole Grain Breads [2].
I believe this is his second third or fourth. The Bread Baker's Apprentice [3] and Crust & Crumb [4] also won the James Beard awards.
In case you missed it, Peter was kind enough to do a question and answer session with Fresh Loaf community members [5] when his book came out. He had some interesting things to say, so if you missed it, check it out.
Peter's blog [6] has more about the awards night.
And I'm probably the only one who cares about this, but I can see that the James Beard Foundation website is running on Drupal too. :)