What do you store your starter in when it is in the fridge? Pics invited.
In conjuction with my other topic about when/how to clean your sourdough containers, I thought I would ask what we all KEEP our starters in and how we close those containers.
What type of container are you using? It seems the most popular are canning/mason jars and gladware or tupperware.
I have a few starters in glass jars with the lid screwed on lightly right now. In the past I have tried raising starters in gladware with the lid off and covered by saran wrap with a rubberband or with the lid on. All of the gladware starters failed or died a few months in. I previously attributed this to the container, but I see alot of others using these containers so I wonder if it was something else in the environment at those times.
I think I may conduct another experiment with a starter bread from the same mother in a few different types of containers. So, your answers here could help fuel my experiment.
Anyway, feel free to post pics of your starter containers if you like. Otherwise, responses with your container of choice are highly anticipated.