June 13, 2008 - 3:58pm
Sourdough starter smell
I posted about my starter smelling really bad about two weeks ago, I got a lot of responces and thank you. I started another starter about a week and a half ago and it smells nothing like the last one. My question is though, how should it smell? is it a dough like smell or does the alcohol take center stage? if you put your nose right in the container will it push you back a bit?