I've recently started baking breads from  Daniel Leader's "Local Breads".  I've been quite pleased so far.  The ciabatta is WONDERFUL!!!!  I would like to make the rosetta rolls, but a search on the internet for a stamp has yielded nothing!  Can anyone tell me where I can find one?  Also, are they the same thing as a kaiser stamp?  I've looked for those too with no luck.

Thanks for any help