June 2, 2008 - 6:18pm
Hard Crust
I am using a cuisinart brick oven. It seems to work well. It doesn't heat up the kitchen like the gas oven. The only problem I have is that my crusts are really hard. What do you think I can do to correct this.
I am using a cuisinart brick oven. It seems to work well. It doesn't heat up the kitchen like the gas oven. The only problem I have is that my crusts are really hard. What do you think I can do to correct this.