Help with Pizaa Primer Chewy Pizza
I followed Floyd's pizza primer recipe + method for thick crust chewy pizza but find it too sweet and am wondering if I can get away with adding less sugar? What does sugar do to the dough apart from making it sweet?
Also having problems with baking times. Pre heated oven to max temp - about 250 - 300c - and placed stone around middle to just below middle. Pre baked base for about 4 mins, took out, added toppings, and put back in for about 7 - 8 mins, but dough feels too "bready", verging on undercooked...any tips? Prefer a thick but crustier base ( pizza hut type!) Thanks.