I sorted of cheated with my sourdough just to see what it tastes like, and I found it interesting but sour ! ( never had a sourdough bread before as I come from a well rooted background of store bought sliced white bread,so this was a very novel experience).  It was sort of tangy, but quite nice with a bit of jam. I know sourdough is an acquired taste, but I'm  wondering how long it takes to acquire the taste for it ( in different people's experience) and also what I can do to make it less sour - is at straight forward as use less of it next time?