Cinnamon Raisin Walnut bread Flop
Yesterday I made Struan bread it turned out ok I used the recipe out of Peter Reinhart book brother Junipers Bread book. I also made the Cinnamon Raisin Walnut Bread this recipe calls for 8 cups of four and only a cut and a half of liquid with an extra half of cup for adjustment durring kneading, I added an extra cup but it is still pretty heavy, how much water approx. should this recipe have had? I'm thinking at least 4 cups? Let me know what you think. Thanks.