May 25, 2008 - 12:26pm
Salt on Focaccia
I like to have chunky sea salt on the top of my foccacia (is focacce plural?) but it soon melts, for lack of a better word, into the top of the bread and just makes a wet mess. I've tried salting before and after baking, and after oiling, but to no avail. Any ideas?
SOL