I've been gobbling up The Handmade Loaf. Great book. A pity it is so hard to find in the states.

I'm too tired to post any recipes or articles tonight, though I will again soon. I'm long overdue. For now, a roll call of things I baked this weekend:

Cinnamon Buns - an amalgam of recipes.

Flax Seed Bread - from Dan Lepard's book. He calls it Linseed Wheat Bread, I believe. So good I made a second batch. It looks like a yam, no?

Barm Bread - another Dan Lepard recipe. Bottle conditioned beer mixed with a bit of levain. I used a combination of white, whole wheat, barley, and rye flours. Not one I'm overjoyed by, but a worthwhile baking experiment.

My pain sur poolish and the flax bread being oogled by the littlest one.