May 1, 2008 - 2:47pm

## Volume vs weight Question

I am a convert from the old school of volume measuring (thanks to everyone here I have been using a scale for a month or so. It is working out great with more consistent results.) Here is my question, I am working on one of Reinhart's formulas and he gives the water at 25 % ( I am using grams) which means I am coming up with 132 grams of water (flour is 528.5 grams= One cup Kyrol Flour). When I measure the water out on my little scale I am getting 50 grams for a .25 cup and the recipe calls for a half cup which would only be 100 grams. What am I doing wrong or missing? I am brain dead today and either missing something or overthinking something.