April 30, 2008 - 7:53pm
Adding gluten to all purpose flour?
I ended up with a ton of all purpose flour, and I'm noticing it's definately not performing as well as bread flour, I was wondering if it would be worth it to buy some gluten to add? would it improve performance enought to worth it? Or should I just stick with the all purpose and blend it into bread flour over a long long time :P