April 24, 2008 - 6:40pm
Breads made with exotic flours
I went down to our local mill and purchased some exotic flours the other day. I want to use them as additions to our favorite whole wheat recipe. I was just wondering if anyone else has worked with these flours and has some good recipes for them. I started out today by adding some quinoa to the recipe and it came out dense, but boy was it good.
Thank in advance.
Lydia