April 21, 2008 - 9:24am
Want to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread
Want to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread
Im also starting some rye starters. But I'd like to add two more. Was thinking of a regular white starter and maybe a semolina starter?
Suggestions?