Rye meal and rye chops
I just baked Hamelman's 40% Caraway rye bread with great results and want to try his rye chops and rye meal recipes. He does not show any pictures of either chops or meal in his book "Bread". Anybody know of any pictures on the internet showing these two products? Hamelman lists rye meal as "a coarse meal rather than flour" which does give me some good information. Rye chops he goes on to say is the rye berry "chopped". OK, I could give these two descriptions a try in my grinder however, would appreciate a post from anybody that has experience grinding these two products.