Audrey's First Child Grows up. Somewhat.
Well, I thought I could sail on through to the actual bread making but it seems not without a slight hitch that needs some sage minds to help out.
Clem is Audrey's first child. He was made of the following:
30g Audrey stiff starter (rye)
100g spring water
100g UAP flour
Clem grew up in a warm, cozy 81F environment and is now 18 hrs old. Soon he'll be expected to get a job raising bread. But he seems decidedly reluctant. At 18 hrs, he's barely managed to increase from his original 200ml to 250 ml when we are expecting him to reach 400 within 12 to 24 hrs. Clem is quite bubbly on the surface while rather mild natured but clearly lacks ambition to reach higher goals.
What shall we do about Clem? I'd really like him to move out soon.