April 11, 2008 - 5:44am
Jewish Salt Sticks
Hi Everyone,
I grew up in Philadelphia where the local bakeries and Kosher delis sold "Salt Sticks". They were made from a Kaiser dough and rolled like a giant croissant, but not curved. Then course salt was sprinkled on the outside. Does anyone have a traditional bakery recipe for these? P.S. I'm also looking for a recipe for a traditional Philadelphia deli cheese or rice knish.