BBA Breads
I got my copy of the BBA about two weeks ago, and it's been really great, I read through it in just two days and have started trying out various recipes and techniques, Here are some pics of the results, I have been very very happy with them all so far, and below are actually shots of my first attempts at each recipe :)
- Here is a Boule and a Tabatiere made with the Pain de Campagne recipe
- Here is an Epi and Fougasse with the same recipe (Same dough too actually)
- Here is the crumb from the Epi, it was crispy and delicious
- and a crumb shot of the Tabatiere, it was soft and very springy, the crust was excellent
- and finally some Pain a l'Ancienne from last week, it was excellent though my oven was being a little wonky at the time, so it's not as good as it could have been, (And will be next week ;) )