How clean are you?
I have been baking bread and got a new piece of marble to roll the bread out on, etc and that got me thinking....
How often should one wash various implements of bread baking?
I know that you can leave dough for the next bake in the fridge, but how long can you use the same doughook without washing? Bowls? Scraper? Marble or roll out mat? Cooling rack? Baking pans?
I use a rubbermaid container to proof my ciabatta dough, and wash it if I am not going to use it any more that day, but I also know that some people do not wash their couches, and I assume they do not wash their baskets. I also find that my kitchenaid needs a bit of a sponge bath every so often (dough and other bits get stuck in the screw heads on the underneath near where the dough hook is.
So what do YOU do for each? What is safe/healthy/acceptable?