March 31, 2008 - 3:01pm
Golden Beet Sourdough Cup Muffins
So, so good.
I used Mike Avery's Blueberry Sourdough Muffin recipe which can be found here [1]
I doubled the recipe, but instead of doubling the amount of starter, I used one cup of golden beet puree (roasted beets, pureed with a little liquid), added a handful of ground up flax and poppy seeds and omitted the blueberries.
Then I baked them in cups! They were all either Pyrex or pottery mugs. Awesome. Awesome. I imagine other purees would be good too.