March 29, 2008 - 8:19am
Does anyone else use Sapphire unbleached all purpose?
I have been using Sapphire AP flour for my Artisan in 5 recipes. I have had really good luck with all my loaves and they seem very easy to handle. I was wondering if the difference might be a slightly higher protein than most AP and slightly lower than most bread flour? Anyway, it seems a very good match for the recipes from this book. Terry