March 28, 2008 - 3:24pm

## Norm's Onion Rolls

Thanks, Norm, for this recipe. Boy, are these good! This is the first recipe in a long time that tempted me to stray from straight sourdough!

I think I should have used convection for the last half of baking. And I should probably smush them down more and give them a bit more room on the sides next time.

You can see that I started out with 15 two-ounce rolls and now have only eight left, and they just came out of the oven! Mmmmmmm.

Susan from San Diego

**Half-baked Onion Rolls**

**Norm's Onion Rolls**

Here's the link to Norm's recipe: http://www.thefreshloaf.com/node/6245/another-one-norm-onion-rolls#comment-31799 [1]