Hello all!

     I have a recipe for a low carb bread but it keeps collapsing on the sides. I use my bread maker all the way to the second proof, then I proof the last time in my oven then bake... any tips to help it from collapsing? My top doesn't collapse but my sides do... also when I make it Pullman style, the top does collapse aswell. I will post my recipe in a photo. I also measure everything to the grams.

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