how to get even pita split?
I have used a few great tasting recipes for pita. Even though I always get a great puff, I don't get an even split. They are thinner on the top than on the bottom. Since this is the case, do I move my rack and stone up or down? I am thinking up. I was hoping someone could tell me for sure because I sure don't want to be moving a hot stone around to get it right in the middle of baking them. Thanks, Terry