Buttermilk Sourdough Bread
I just made 4 beautiful loaves of white buttermilk sourdough bread, panned loaves, perfect for sandwiches or just eating with butter. I've never been this pleased with sourdough bread in my entire baking life, and would show you pictures if I knew how to do it. I'll have to ask my nephew if he can do the digital camera thing next time I make it. As a diabetic, it's so good to be able to eat white bread again! It isn't terribly sour, actually not sour at all, but it has a lovely buttermilk tang to it, and it's so soft! I got the recipe from the members' recipes at the King Arthur Baking Circle, after I had to pitch out my tainted starter a couple of weeks ago, and I am going to keep this starter going, and will be using it for other breads. Isn't it exciting when something bready turns out magnificently? I've been baking bread for years and years and I still get excited!