October 12, 2020 - 1:06pm
Stirred Starter?
I'm just wondering if anyone has ever dabbled with a continuously stirred starter (well more likely a levain) and whether this would be "a good thing"?
I was thinking about a little motor driven propeller mixer, maybe running at about 30rpm and whether this would give more vitality to levain builds. My usual 80% hydration would have to go up a bit to 100-125%.
Just one of my musings....
Lance