October 11, 2020 - 11:32am
Liquid Starter Patent
Here is another sourdough formula from the U.S. Patent Office. It uses a liquid starter.
LIQUID STARTER | |
Flour | 100.0% |
Water | 250.0% |
Previous liquid starter | 38.0% |
Salt | 2.0% |
Develop 6.5 hours @ 75° - 80° F | |
DOUGH | |
Flour | 100.0% |
Liquid starter | 38.3% |
Water | 40.3% |
Salt | 1.9% |
Proof 7 hours @ 86° F |
Read the full patent here:
https://patents.google.com/patent/US3734743A/en?oq=US3734743 [1]