October 10, 2020 - 5:45am
add oat flour
I'm looking to add oat flour to a sourdough recipe.. If I would normally do 80% bread flour, 20% whole wheat, 75% hydration, would swapping in oat flour to say 60% bread flour, 20% whole wheat, 20% oat flour require a change in the hydration? I've seen oat porridge recipes recommend lower hydration because the porridge has water in it, but I'm adding oat flour not porridge.