October 9, 2020 - 7:58am
Open crumb soft crust on one side
I just joined to ask (always visit site) because I am not sure what causes the issue on the right side of the batard (bottom of the pic). I believe it is shaping. It's the second time this has happened. 85% hydration. Also, I am wondering if poor scoring technique has anything to do with this. Thanks.
-Erick