October 5, 2020 - 5:18pm
20201005 Matcha ice cream with Azuki red beans
This post has nothing to do with bread, but I thought Benny might like it.
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Super easy to make:
Ice cream
100% whipping cream
41% condensed milk
9% high-quality matcha powder
blend in Vitamix
freeze until firm/semi-firm
Azuki red beans
100% H2O
50% dry Azuki red beans
20% sugar
10% honey
Instant Pot high-pressure x 100 minutes
natural release
I didn't mix the red beans in the cream to preserve the ice cream's green color.
Enjoy!