September 26, 2020 - 6:54pm
Quintupling a Babka Recipe! Help!
My dad and I got a 20 Quart Hobart Mixer a few weeks ago and are experimenting with our first enriched dough. We're making babka and I was wondering if I can just multiply all of the ingredients by 5?
The recipe I normally use doesn't have everything measured out in grams. Can I just multiply the current measurements by 5 or do I have to convert everything before I multiply by 5?
Here's the recipe:
- 1/2 cup whole milk
- 1 packet active dry yeast
- 2.5 ounces sugar
- 18 ounces flour
- 1 tsp kosher salt
- 4 large eggs
- 12 tablespoons butter
Thank you!