March 19, 2008 - 8:49am
Water in Rustic poolish
It seems that it takes considerably more than 1 and 1/4 cups of water in the starter. This is my first try at this reciepe but I had to add at least 1/2 3/4 more water. Is this alright. What consistence am I looking For? Other poolishs I have made in the past were much wetter than this. Help from anyone would be great. Thanks, Frednb