Thank you everyone for all your advice.  Here're the results so far from my first starter-I hope this isn't too long--

This is a sandwich loaf that I adapted from one I occasionally make.

 These are oatmeal sourdough rolls - slightly sweet with honey and molasses.

 This is Sourdolady's Deluxe Sourdough.  I did something wrong- it was slightly rubbery, maybe partly because the starter was very high in rye? Also, I have no idea how to slash the loaf properly.

 The loaf behind it is challah I have been making for at least 15 years, but I rarely braid it- it looks ok.

  Cross section of the Deluxe.

We made sourdough pizza from sourdoughhome.com.

My 5 year old daughter helped make them and had a great time. All the kids loved the pizza and said it was the best we've made!

 Thank you again- this is a blast!  I've fed the starter and it is likely to be used agin in the next day or so.-- Marni