July 22, 2020 - 10:12am
Sourdough Overflow, Starter Still Safe?
Hello! I recently tried my hand at making a sourdough starter. I've been at it for about a week now give or take, and last night seemed promising since the starter doubled up nicely! But when I woke up in the morning, it looked like it grew a bit too much.
Did I bung this up somehow? Please advise.