March 16, 2008 - 7:35am
Reinhart's WW
I am making Peter Reinhart's WW pitas today. The portion of all his WW recipes that is left on the counter overnite always turns dark on top. Is this okay or am I doing something wrong? I leave it over night and make it in the morning. I grind the white whole wheat myself. It is Prairie Gold from Wheat Montana. I use a scale to weigh everything. I cover it with plastic wrap as directed. The refridgerated portion does not do this. Does anyone else have this happen? Thanks. Terry