June 28, 2020 - 11:24am
Non-Sourdough Loaves
Hi All: Thanks for the advice and tips for preventing raw flour veining. As a new baker I have another basic question.
I may sound like a heretic, but while I love "Artisan" breads, I do not like the taste of sourdough. I love traditional baguettes and other hearth breads. I am having trouble finding recipes for interesting breads that are not based on sourdough starters. Any Suggestions?