June 27, 2020 - 9:11am
Dough sticky inside after baking
Hi, I'm from a small town in Lancaster,pa. I've been baking bread for about 2 years with reg.bread flour and ancient grains. I have 2 Emily henri cloches which are great. The problem I'm having is that when I temp.the bread and it reaches 205 the bread is still sticky inside after it's cool. I do bring the cloches up to temp before baking, not sure what might be going wrong. Thank you for any advice