June 19, 2020 - 4:52pm
Increasing whole wheat in Tartine's Oat Porridge bread
Hi, I want to make the Oat Porridge Bread in Tartine 3, but it's a lot of white flour for me – 500g high-extraction and 500g "medium strong wheat flour" which means a white. Has anyone tried replacing some of the white flour with whole wheat? Or using 1000 grams of high-extraction flour, which would up the whole grains?
Thanks!
chelsea