June 1, 2020 - 3:17pm
I can't seem to get sourdough breads to rise as well as commerical yeast breads unless I'm using a Dutch Oven
I can't seem to get sourdough breads to rise as well as commerical yeast breads unless I'm using a Dutch Oven. For example if I make sourdough baguettes, while they taste better than the commercial yeast baguettes, dont seem to rise as high or wide. A sourdough boule made in a Dutch Oven rises just as good or better than a commercial yeast boule, though. What am I doing wrong here?