May 31, 2020 - 9:30pm
Converting yeast recipe to soudough
For most breads, is there any reason one can't just use sourdough starter instead of yeast, and subtract the amount of flour and water in the starter from the overall amount in the formula?
For most breads, is there any reason one can't just use sourdough starter instead of yeast, and subtract the amount of flour and water in the starter from the overall amount in the formula?