May 29, 2020 - 1:05pm
Product for preventing burnt bottoms?
I came across this [1] product and was wondering if I could put a few on the bottom of my DO and place the dough on top (with parchment) to prevent burning the bottom.
Curious what are your thoughts and whether this would work. I'm loosing the burnt bottom battle :(
Have already tried putting a baking steel in the bottom rack with no success. Also tried the cookie sheet trick.