May 28, 2020 - 12:28pm
underproofed
Hi there
Can anyone tell me if this loaf is under fermented? I didnt get any bubbles on the surface of the dough during BF but as i understand that's not a requirement so i went ahead and shaped it being a little worried that it may be under fermented, wondering if i should wait for the bubbles which may never come in which case i would end up over fermenting. I'd rather under ferment than over ferment. i also have trouble with the poke test to test final proofness too.
Thanks
cc