March 11, 2008 - 6:27pm
Adding in WW
I've gotten pretty good at making bagels and my wife has asked about adding in some whole wheat or other grains to the recipe. I'd like to start adding some whole wheat to begin with, but I'm not sure if I can replace the bread flour ounce per ounce or if I need to adjust the recipe. Also, how much would people reccomend I do at first 50/50, 25/75 ?