May 21, 2020 - 7:41pm
Problem with Ankarsrum and Hammelman Challah Dough
Hey everyone,
I recently got an ankarsrum and decided to make a double batch of Hammelman's challah. The Ankarsrum had a very hard time mixing this with both the roller and dough hook. The dough kept getting stuck and not moving past the dough scraper and just didn't do a great job. Any ideas what I am doing wrong?
-1213 grams of bread flour
-601 grams high gluten flour
-147 grams of sugar
-8 egg yolks
-4 eggs
-136 grams vegetable oil
-578 grams water
-34 grams salt
-5.5 teaspoons of yeast