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May 14, 2020 - 8:05am
SirSaccCer's picture
SirSaccCer

Whole-wheat bagels

A fun experiment that satisfied my yearning for a bagel or two. I riffed on a stiff dough recipe, introducing plenty of whole-wheat and rye flour for dark malt and honey flavors. These turned out with a slightly bready crumb, but I think they are a good starting point for future bakes. Delicious with fresh chive and onion schmear!


Source URL: http://www.thefreshloaf.com/node/63990/wholewheat-bagels