A question that came to me via email:

Good morning. I love my homemade breads, but can't often find the time
to bake. We don't care for bread that's frozen after baking - can I
freeze the dough for use later and, if so, how? How long can I store
the frozen dough? Would vacuum sealing be practical & extend the time
the dough can be stored in the freezer? Thanks - I'm a rank amateur at
this & haven't found an answer in any of my cookbooks