March 6, 2008 - 10:36am
Should it or shouldn't it
Although I have been making bread etc more years than I care to remember I have a question.
I always like my loaves baked in pans to have that deep expansion place just under the crust like this of James beard bread pictured from here in T F L. Should it look like this or should it be how can I say 'closed'. qahtan