March 6, 2008 - 8:39am
gelatinous starter
My pineapple/whole wheat starter is five days old today and when I removed a 1/4 cup last night, start adding water and white flour, it was gelatinous. I have had no bubbles and almost no rising. I had only about a scant 1/2 total in the bowl. It just is beginning to smell a bit sourish. Does anyone know if it sounds like its on the right track? Thanks!