March 24, 2020 - 9:25am
How much starter
Hello, everyone, new to this forum. Used to make fairly good sourdough in college in the Sixties.
I am in the habit of making more starter than recipes call for, and using all of it. The recipe I’m looking at now says to use only 200 grams of starter and discard the remainder.
Is there any harm in using the greater amount?
Thank you.